Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery has been making wine in Nierstein-Schwabsburg, Rheinhessen, at the foot of the famous Roter Hang since 1710; today we farm about 30 hectares, 5 of them in the top sites of the Roter Hang. Riesling from Pettenthal, Hipping and Schloss Schwabsburg is our heart, but we also make Weißburgunder, Grauburgunder, Chardonnay, Sauvignon Blanc, Spätburgunder and Frühburgunder, harvested selectively by hand. You can taste and buy our wines in our vinothek at any time during opening hours, and on the first Advent weekend we host a culinary wine tasting in our barrel cellar.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)- vineyard · 30 ha (74.1 acre)
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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