Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Forst an der Weinstraße, where our family has grown vines for more than 200 years; the present estate was founded in 1921, is run today by Sabine Mosbacher-Düringer and Jürgen Düringer, and is a member of the VDP. We work 20 hectares in the vineyards of Forst, Deidesheim, Wachenheim and Niederkirchen, more than 80% planted with Riesling; as a certified organic winery we have also been working with fungus-resistant (PIWI) varieties since 2011. You can buy at the winery during opening hours (groups of four or more by appointment), and we also offer our wines in our online shop.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Riesling
- Spirits & liqueurs
- Wine
- Sparkling wine
- Still wine · sweet
- Still wine · rosé
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 20 ha (49.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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