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Who we are
About the farm
As a family winery in Geisenheim-Johannisberg we farm about 12 hectares of vines in sites in Johannisberg, Geisenheim, Winkel, Oestrich and Rüdesheim; the estate was founded by Veit Hanka's parents and is now run by Veit and Sebastian Hanka. We mainly grow Riesling, with smaller amounts of Spätburgunder, Weissburgunder and Sauvignon Blanc, and we also make sparkling wine, secco, grape juice, liqueur and brandy. You can taste and buy on site at the winery, we deliver to your home from our online shop, and in autumn and January we welcome you to our Strausswirtschaft from Thursday to Sunday from 4 pm with regional dishes.
Snapshots
Image rights: Weingut Hanka
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Liqueur
- Wine
- Sparkling wine
- Still wine · rosé
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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