Verified by hand — from the farm's own website
Who we are
About the farm
In Kiedrich in the Rheingau, vines have been grown on our estate since 1792; today our family winery farms 10 hectares, 72% Riesling and 22% Spätburgunder. Our wines come from the Gräfenberg, Klosterberg, Honigberg, Wasseros and Sandgrub sites, partly from vines over 70 years old, and are made vegan. We sell our wines at the winery Monday to Saturday and on Sundays by appointment, with free delivery within Germany from 12 bottles; you can also meet us at our farm festival and at wine festivals.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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