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Who we are
About the farm
Our family has grown grapes in Auen, in a side valley of the Nahe on the edge of the Soonwald, since 1824; today Marcus Hees represents the ninth generation. We grow mainly Riesling and Weißburgunder on steep, high-lying sites – Auener Römerstich and Monzinger Halenberg – with low yields, hand harvesting and spontaneous fermentation. We offer tastings and sell our wines by appointment, and we also run the “Zum Jäger aus Kurpfalz” restaurant and a 12-room guesthouse.
Snapshots
Image rights: Weingut Hees – Zum Jäger aus Kurpfalz
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Blanc, Riesling
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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