Verified by hand — from the farm's own website
Who we are
About the farm
We farm on the slopes of the Batzenberg in Scherzingen in the Markgräflerland; the Heinemann family has been making wine here since 1556, and Lothar Heinemann has run the estate since 2000. On about 20 hectares, including the Scherzinger Batzenberg, Pfaffenweiler Oberdürrenberg, Ehrenstetter Oelberg and Grunern Altenberg sites, we grow Gutedel, Chardonnay, Pinot Noir, Pinot Gris and Pinot Blanc with low yields and environmentally friendly cultivation. Our wine shop welcomes you from Monday to Saturday, we hold tastings for up to 20 people in our historic vaulted cellar by appointment, and we also deliver to your home.
Snapshots
Image rights: Weingut Heinemann
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Sauvignon Blanc
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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