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Who we are
About the farm
We run our family winery in the Sendelbach valley of Durbach; the history of our wine estate goes back to 1456, and since 1959 we have bottled our own wines. Of our 11 hectares, 6.5 are vineyards and the rest orchards (Black Forest cherries, Williams pears) for our own distillery. We make white, rosé and red wines matured in our vaulted cellar in oak barrels, as well as Sekt and fruit brandies, which we offer you in our tasting and sales room, at the wine fountain next to the estate and in our online shop. You can also stay with us in our five-star holiday flats on the estate.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Cabernet Sauvignon, Gewürztraminer, Merlot, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Wine
Pears – Williams
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6.5 ha (16.1 acre) · small (5–50 ha)- vineyard · 6.5 ha (16.1 acre)
- orchard
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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