Verified by hand — from the farm's own website
Who we are
About the farm
In Monzernheim in the Wonnegau, southern Rheinhessen, our family has grown vines since 1736; since 2016 the estate has been run by Andreas Geil, the ninth generation. Our ten hectares, largely terraced, lie in four vineyards in Monzernheim, Westhofen and Bechtheim; we grow Riesling, Pinot Noir, Pinot Gris, Huxelrebe, Scheurebe and other Burgundy varieties as estate, village and single-vineyard wines, and bottle everything on the estate. We offer two guest rooms with breakfast and motorhome pitches in our garden, hold wine tastings on request and ship our wines from our online shop.
Snapshots
Image rights: Weingut Helmut Geil
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Gris, Pinot Noir, Riesling
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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