Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery in Guldental on the Nahe was taken over from his father in 1987 by master winemaker Helmut Schmitt, who today farms 13 hectares of vineyards with his wife Claudia. We make Riesling, Burgundy varieties (Pinot Blanc, Pinot Gris, Chardonnay, Pinot Noir, Frühburgunder), Weißherbst rosé, red wines, bottle-fermented Sekt, Secco and grape juice. We sell our wines directly: by telephone appointment we welcome you Monday to Saturday at the estate and in our tasting room for up to 25 people, we deliver wine to your home on our own delivery tours, and in summer you can taste our wines at our wine stand in many German cities.
Snapshots
Image rights: Weingut Helmut Schmitt
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, St. Laurent
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 13 ha (32.1 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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