Verified by hand — from the farm's own website
Who we are
About the farm
Our winery was founded by Helmut Weber in Gau-Algesheim, Rheinhessen, in 1952; since 1995 it has been run by master winemaker Hermann Weber and his wife Martina. On about 15 hectares in Gau-Algesheim and Ingelheim sites we grow roughly equal shares of red and white varieties, including rarities such as Blauer Silvaner, Schwarzriesling, Saphira and Cabernet Mitos. We sell our wines at the winery from Tuesday to Saturday during opening hours or by appointment, and we also organise wine walks through the vineyards.
Snapshots
Image rights: Weingut Helmut Weber
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Gewürztraminer, Pinot Blanc, Pinot Gris, Pinot Noir, Syrah
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- vineyard · 15 ha (37.1 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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