Verified by hand — from the farm's own website
Who we are
About the farm
We have been a winegrowing family in Erlenbach am Main since 1806: on just about 1.2 hectares in the red, terraced, small-plot Erlenbacher Hochberg vineyard we work the vines entirely by hand. We focus on Burgundy varieties (Spätburgunder, Chardonnay, Blanc de Noir) and Churfranken classics (Silvaner, Müller-Thurgau, Bacchus, Portugieser, Domina), and we also make PURE liqueur wines. You can order our wines in our online shop with delivery; in August we hold wine and food days at the winery, and for groups of 15–30 people we organise vineyard walks, wine tastings and celebrations on request.
Snapshots
Image rights: Weingut Hillerich
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Gewürztraminer, Pinot Noir, Riesling
- Wine
- Still wine · rosé
- Still wine · sweet
- Wine
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.2 ha (3 acre) · micro (under 5 ha)- vineyard · 1.2 ha (3 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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