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Who we are
About the farm
In Nittel, among the shell-limestone cliffs of the Upper Moselle, our family has been growing vines since 1477; today the fourth generation, Philip, Johannes and Matthias, runs the winery together with their father Harald. We make Elbling, Burgundy varieties, Riesling and sparkling wines without insecticides or botryticides, using diverse cover crops. In our new Vinothek you can taste and buy our wines, our wine restaurant serves regional food, you can stay in our guesthouse, and you can order wines for home delivery from our online shop.
Snapshots
Image rights: Weingut Hubertus M. Apel
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Gewürztraminer, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
- Jam, preserves & compote
- Jelly
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Grape marc pálinka
- Wine brandy
- Liqueur
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
- Sparkling wine
- Jam, preserves & compote
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, French, Luxembourgish, Dutch, EnglishLocation
Data source
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