Verified by hand — from the farm's own website
Who we are
About the farm
On the Saxon Wine Route in Diesbar-Seußlitz we are the third generation to farm about 5 hectares of vines on the Seußlitzer Heinrichsburg and Schloßweinberg sites; the family winery was founded in 1931, and since 1990 we have made our wines in our own cellar. We grow classic Saxon varieties as well as the local speciality Schieler, and we sell our wines in our online shop and at the winery. At weekends we welcome you to our terrace wine bar, as well as to wine tastings, vineyard walks and mulled-wine hikes.
Snapshots
Image rights: Weingut Lehmann
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Muscat Blanc, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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