Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery lies directly on the Weinstraße in Deidesheim; its foundations were laid in 1758, and today the 8th generation, Franz and Matthias Arnold, runs it. We farm 22 hectares in and around Deidesheim, have not used herbicides for decades and are currently converting to organic viticulture; our focus is on single-vineyard Rieslings, alongside Burgundy varieties, rosé, red wines, sparkling wine and grape juice. Through our courtyard you reach our tasting room, where we welcome you Monday to Saturday, and you can also order our wines from our online shop.
Snapshots
Image rights: Weingut Jul. Ferd. Kimich
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Kékfrankos (Blaufränkisch), Merlot, Müller-Thurgau, Pinot Blanc, Pinot Noir, Riesling, Syrah
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Wine brandy
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine · sweet
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
22 ha (54.4 acre) · small (5–50 ha)- vineyard · 22 ha (54.4 acre)
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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