Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been growing vines in Reil on the Middle Moselle since 1684; today Tobias Treis carries the estate forward. On around 7.9 hectares, 90% of them steep and very steep slopes worked by hand, we grow mainly Riesling, with smaller amounts of Pinot Blanc, Müller-Thurgau, Dornfelder and Pinot Noir; our wines ferment spontaneously in our vaulted cellar. In our self-service 'Schöppchengarten' we welcome you all year round with chilled bottled wine; we also offer vine sponsorships and sell our wines in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Müller-Thurgau, Pinot Blanc, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Liqueur
- Wine
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7.9 ha (19.5 acre) · small (5–50 ha)- vineyard · 7.9 ha (19.5 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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