Verified by hand — from the farm's own website
Who we are
About the farm
In Nennig (Perl), right on the Luxembourg–French border, our family has grown vines since 1720; today we run the oldest winery in the Saarland in the ninth generation. On 20 hectares in the Schloßberg and Römerberg vineyards we grow mainly Burgundy varieties as well as Auxerrois, Elbling, Riesling and Gewürztraminer, and also make sparkling wine, fruit brandies and grape juice. We sell our wines in our wine shop by telephone appointment and online, and hold tastings on request.
Snapshots
Image rights: Weingut Karl Petgen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Chardonnay, Gewürztraminer, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Juice, must & syrup
Quince
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Grape marc pálinka
- Wine brandy
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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