Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been making wine for 223 years in Wehlen, a district of Bernkastel-Kues on the Middle Mosel; since 2024 the ninth generation, Matthias and Vivien Kerpen, has run the estate. We farm nine hectares, largely on steep slopes, planted 95% with Riesling and 5% with Spätburgunder. Our vinothek is open on weekdays and Saturdays, guided tastings are by reservation, and in summer we run a seasonal wine tavern, the Riesling-Café; our wines are also available in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Noir, Riesling
- Wine
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)- vineyard · 9 ha (22.2 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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