Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Sinzheim-Ebenung near Baden-Baden since 1996: from the first single hectare the estate has grown to 32 hectares in the best sites of the Ortenau. We work biodynamically, Demeter-certified from the 2022 vintage, and keep Highland cattle on the slopes; we focus on Pinot Noir, the white Burgundy varieties, Chardonnay and Riesling, and make sparkling wine from our own base wines. Visitors are welcome to taste in our wine shop and on the terrace without appointment, we host guided tastings for groups, and our restaurant ebanat holds themed evenings.
Snapshots
Image rights: Weingut Kopp
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Noir, Riesling
- Wine
- Sparkling wine
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
32 ha (79.1 acre) · small (5–50 ha)- vineyard · 32 ha (79.1 acre) · Demeter / biodynamic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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