Verified by hand — from the farm's own website
Who we are
About the farm
Our winery, guesthouse and wine tavern (Straußwirtschaft) are housed in a building in Leiwen on the Moselle that was built in 1610 and has belonged to our family, the Mays, since 1803. We have made wine since the late 1960s; since 2008, under wine technologist Thomas May, we have produced mineral Riesling, Weißburgunder (Pinot Blanc), red wines and hand-riddled Riesling Sekt. You can taste our wines at the winery with a regional winemaker’s snack platter (please book by e-mail), our wine tavern serves regional dishes, wines can be ordered by phone or e-mail, and we also let guest rooms.
Snapshots
Image rights: Weingut Kurtrierer Hof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Blanc, Riesling
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, English, DutchLocation
Contact
Data source
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