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Weingut Laquai small

Winery · Lorch · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in Lorch in the Wisper valley, at the western edge of the Rheingau; we took over the family estate from our parents in 1990 with 3 hectares, today we cultivate 23 hectares of vines, 95% of them on steep slopes, and since 2007 we have replanted around 13 hectares of abandoned terraces. We grow Riesling, Pinot Noir and other Pinot varieties following the Fair and Green sustainability guidelines, and from our own wines we make traditional-method sparkling wine and distil brandies in a still dating from 1924. We welcome you to buy wine at our winery from Monday to Saturday, and our online shop, the 1716 Weinwirtschaft wine restaurant in Lorch and our vinotheque in Wiesbaden are also at your disposal.

Snapshots

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Image rights: Weingut Laquai

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Sauvignon, Chardonnay, Merlot, Pinot Blanc, Pinot Noir, Riesling
    • Spirits & liqueurs
      • Grape marc pálinka
      • Wine brandy
    • Wine
      • Sparkling wine

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Gastronomy
  • Retail

Product categories

Drinks

Product groups

spirits & liqueurswine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

23 ha (56.8 acre) · small (5–50 ha)
  • vineyard · 23 ha (56.8 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 08:00–18:00

Languages spoken

German

Location

Im Gewerbepark Wispertal 2, 65391 Lorch
Coordinates: 50.05067, 7.81915

Contact

Gundolf Laquai, Gilbert Laquai, André Laquai · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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