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Who we are
About the farm
In Kippenheim-Schmieheim, Baden, we – Lothar and Cornelia Schwörer – have run our family winery, whose roots go back to 1875, since 1992, with about 10.5 hectares of vines. We grow mainly Burgundy varieties (including Auxerrois and Spätburgunder), Riesling, Müller-Thurgau and Muskateller, and also make traditional-method Crémant sparkling wine as well as fruit brandies and liqueurs in our own distillery. We sell our wines at the estate during opening hours, when tastings and estate tours are also possible; groups can book tastings with a cellar tour, and there is a free motorhome pitch next to the winery.
Snapshots
Image rights: Weingut Lothar Schwörer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Müller-Thurgau, Pinot Noir, Riesling
- Spirits & liqueurs
- Liqueur
- Wine
- Sparkling wine
- Still wine · rosé
- Spirits & liqueurs
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10.5 ha (25.9 acre) · small (5–50 ha)- vineyard · 10.5 ha (25.9 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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