Verified by hand — from the farm's own website
Who we are
About the farm
We run our winery in Ayl on the Saar, with vineyards on two terroirs, the Saar and the southern Mosel; winemaker Nicolas Weber makes the wines. We use gentle pruning and no herbicides, and our wines are vegan and mostly spontaneously fermented. We offer Riesling, Elbling, Burgundy varieties, Auxerrois, Sauvignon Blanc, Sekt, secco and fruit brandies; our vinothek is open on weekdays and Saturdays, and we also run an online shop, online tastings and events.
Snapshots
Image rights: Weingut Margarethenhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Wine
Pears – Williams
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Grape marc pálinka
- Liqueur
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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