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Weingut Mayer BIO

Winery · Spitz · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a third-generation family winery in Spitz (Wachau, Spitzer Graben, Lower Austria), offering Grüner Veltliner, Riesling, Neuburger, Müller Thurgau and apricot nectar (Marillennektar). During our Heuriger periods (Ausg'steckt) we welcome guests Monday to Saturday from 4 pm and Sunday from 2.30 pm, and groups by prior booking; ab-Hof sales are available by phone arrangement, and our wines can also be ordered from our web shop.

Snapshots

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Image rights: Weingut Mayer

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Grüner Veltliner, Riesling
    • Juice, must & syrup
    • Wine

Sales channel

  • Farm-gate sales
  • Online shop
  • Gastronomy

Product categories

Drinks

Product groups

juice, must & syrupwine

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: LACON GmbH

Community farming

farm visits
Visiting: at events and open days

Languages spoken

German

Location

Gut am Steg 11, 3620 Spitz
Coordinates: 48.35679, 15.38403

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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