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Bio-Weingut Mitter-Velten BIO

Winery · Hochheim am Main · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We run a family-owned organic winery in Hochheim am Main in the Rheingau; since 2018 our vineyards have been certified organic, farmed without herbicides and nourished with green cover and green compost. We make Riesling, Spätburgunder (Pinot Noir), Weißburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Dornfelder, rosé and Riesling sparkling wine, regularly awarded at Hessian and international competitions. You can taste and buy in our modern vinotheque Thursday to Saturday from 10 am to 12.30 pm, enjoy seasonal dishes in our vaulted Gutsausschank and Mediterranean courtyard, book events with us, and order our wines in our online shop.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
    • Wine
      • Still wine · rosé
      • Sparkling wine

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Gastronomy
  • Retail

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

  • vineyard · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: GfRS - Gesellschaft für Ressourcenschutz mbH

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Thu–Sat · 10:00–12:30

Languages spoken

German

Location

Frankfurter Straße 31, 65239 Hochheim am Main
Coordinates: 50.0122, 8.35683

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-25

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