Verified by hand — from the farm's own website
Who we are
About the farm
We farm as a family winery in Jois, between Lake Neusiedl and the Leithaberg hills, with a small farm and our own arable fields; we tend our vineyards organically and sustainably with compost and cover crops from our own fields. We make two lines: the fresh, fruity FRANZ wines and the natural PASLER wines, plus grape juice, verjus and wine vinegar. We hold tasting experiences at the winery by appointment (at least one week in advance), ship from our online shop to Austria and Germany, and offer guest rooms from March to November.
Snapshots
Image rights: Weingut Pasler
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Gewürztraminer, Grüner Veltliner, Kékfrankos (Blaufränkisch), Muscat Blanc, Olaszrizling (Welschriesling), Pinot Gris, Sauvignon Blanc, St. Laurent, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
- Still wine · sweet
- Semi-sparkling wine (frizzante)
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Data source
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