Verified by hand — from the farm's own website
Who we are
About the farm
In Reil on the Moselle we cultivate our family vineyards as the third generation, with Peter in charge since 1993; we mainly grow Riesling, as well as Kerner, Rivaner, Pinot Blanc, Pinot Noir and Dornfelder, vinify our wines vegan, and also make sparkling wine, Secco, grape juice and brandies. In our barn we hold wine tastings for up to 30 people by appointment and on announced evenings, we offer vine adoptions in the steep Burgerbach vineyard, we deliver our wines by parcel service and our own delivery trips, and we also rent out guest rooms and a holiday apartment.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Müller-Thurgau, Pinot Blanc, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Grape marc pálinka
- Liqueur
- Wine
- Still wine · rosé
- Sparkling wine
- Semi-sparkling wine (frizzante)
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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