Verified by hand — from the farm's own website
Who we are
About the farm
We are a family-run organic winery in Gols by Lake Neusiedl, farming for three generations; since 1990 we have focused entirely on viticulture and winemaking instead of the former mixed farm. On about 9 hectares, with hand harvesting and reduced yields, we make white, red, rosé and sparkling wines, and we also offer organic grape juice and brandies. We sell our wines at the winery and in our online shop, and on request we host a vintner's snack (Winzerjause) in the vineyard.
Snapshots
Image rights: Weingut Barbara Pittnauer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Grüner Veltliner, Kékfrankos (Blaufränkisch), Muscat Ottonel, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Noir, Sauvignon Blanc, St. Laurent, Syrah, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Juice, must & syrup
Quince
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Wine brandy
- Grape marc pálinka
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)- vineyard · 9 ha (22.2 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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