Verified by hand — from the farm's own website
Who we are
About the farm
In Kürnbach in the Kraichgau we farm 14 hectares of vines in seven sites in the fourth generation, with about 500 hours of handwork per hectare. Our local speciality is Schwarzriesling (Pinot Meunier); we also grow Lemberger, Pinot Noir, Zweigelt, Syrah, Riesling and Pinot Gris, and our wines have won several awards at the German Red Wine Prize. We sell our wines at the estate on Wednesdays, Fridays and Saturdays, and during the Besen seasons our wine tavern (Weinstube) is open daily with home-made dishes.
Snapshots
Image rights: Weingut Plag
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Kékfrankos (Blaufränkisch), Pinot Gris, Pinot Noir, Riesling, Syrah, Zweigelt
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
14 ha (34.6 acre) · small (5–50 ha)- vineyard · 14 ha (34.6 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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