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Weingut Rieger BIO

Winery · Buggingen · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are a family wine estate in Buggingen-Betberg in the Markgräflerland, farming more than 25 hectares of vineyards; in 1984 we converted from a mixed farm entirely to viticulture, we have worked organically (Ecovin) since 2005 and biodynamically with Demeter certification since 2010, and Philipp Rieger has run the estate since 2013. We mainly grow Gutedel (Chasselas) and white and red Burgundy varieties, with spontaneous fermentation and barrel ageing, and also make Sekt and Crémant. In our vinotheque and on our terrace you can taste and buy wine; every Monday we hold an open tasting, and we offer cellar and vineyard tours and menu evenings, and we also ship our wines.

Snapshots

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Image rights: Weingut Rieger

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Chardonnay, Gewürztraminer, Pinot Blanc, Pinot Gris, Pinot Noir
    • Wine
      • Sparkling wine
      • Still wine · rosé

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Gastronomy
  • Retail

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: certified organic, Demeter / biodynamic
Certification body and certificate number: Demeter, Ecovin (DE-ÖKO-039)

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 10:00–18:00

Languages spoken

German

Location

Noblingstraße 13 B, 79426 Buggingen
Coordinates: 47.85171, 7.66247

Contact

Philipp Rieger · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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