Verified by hand — from the farm's own website
Who we are
About the farm
We are a fourth-generation family winery in Kiedrich in the Rheingau, cultivating almost 10 hectares of vineyards; the next generation has recently taken over the estate. Alongside Riesling and Spätburgunder we grow more and more fungus-resistant (PIWI) varieties such as Divico, Muscaris and Fidelio, which need fewer plant protection treatments. You can taste and buy in Kiedrich's oldest cross-vaulted cellar after a telephone appointment, in our seasonal Straußwirtschaft we serve our wines with food, and you can also order from our online shop.
Snapshots
Image rights: Weingut Sohlbach
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Gris, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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