Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing vines in Flomborn, Rheinhessen, since 1790; our family estate is housed in a 12th-century monastic tithe farm. We converted to organic viticulture in 2018 and have been fully certified since 2021, following a low-intervention approach in the cellar. From the Feuerberg, Goldberg and Felsen sites we make estate, village, single-vineyard and reserve wines, Sekt and Secco, juice and Riesling wine vinegar, offered through our online shop, a wine subscription and delivery. We welcome you for wine tastings by appointment.
Snapshots
Image rights: Weingut Stauffer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Portugieser, Riesling, Sauvignon Blanc
- Juice, must & syrup
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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