Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery in Mönchhof, Burgenland, has existed since 1890 on the site of the former imperial Lipizzaner stud, and we farm about 100 hectares of vines. Our range includes wines made with our own berry-fermentation method and the non-alcoholic verjus-based drink NikStiv. We sell our wines in our web shop and directly at the winery with tastings, Monday to Friday.
Snapshots
Image rights: Weingut Stefanshof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sauvignon Blanc
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
100 ha (247.1 acre) · medium (50–300 ha)- vineyard · 100 ha (247.1 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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