Verified by hand — from the farm's own website
Who we are
About the farm
In Reil, on the steep slate slopes of the Middle Moselle, five of us – family and friends – run Weingut von Vielen together as equal partners; it succeeds the former Weingut Steffens-Keß, which had farmed organically since the 1980s, and we work the same way. On about 3 hectares we grow mainly Riesling; our wines mature in wooden and stainless-steel casks in our vaulted cellar from 1700, and we also make Crémant, Secco and Riesling wine vinegar and balsamic vinegar. We ship from our online shop, orders can also be collected at the winery, and by appointment we welcome you to cellar tours and wine tastings.
Snapshots
Image rights: Weingut von Vielen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Riesling
- Vinegar
- Vinegar
- Balsamic-style vinegar
- Wine
- Sparkling wine
- Semi-sparkling wine (frizzante)
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Vinegar
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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