Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery, run for three generations, is located in the historic old town of Hochheim am Main; we siblings manage it as a part-time business. On about 3 hectares we grow 80% Riesling and 20% Spätburgunder in the Hölle, Hofmeister, Kirchenstück, Reichestal and Stein sites, and besides our wines we make two Winzersekt sparkling wines. In our Straußwirtschaft we welcome you on Monday and Friday evenings and for a set lunch on Saturdays.
Snapshots
Image rights: Weingut & Straußwirtschaft Bunk-Hirschmann
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Noir, Riesling
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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