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Who we are
About the farm
Our winery in the Olewig district of Trier has been run since 1970 – now for 48 years – by Peter Terges, one of the first on the Moselle to venture into ice wine. On six hectares, exclusively on the steep slopes of Trier (Deutschherrenberg, Burgberg, Jesuitenwingert), we grow Riesling, Rivaner, Pinot Blanc, Sauvignon Blanc, Gewürztraminer, Elbling and Auxerrois, and offer dry, off-dry, fruity-sweet and noble-sweet wines, ice wines, Sekt, red wine and grape juice, including rarities aged for decades. You can order our wines in our online shop, and we hold wine tastings for you by appointment.
Snapshots
Image rights: Weingut Terges
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Müller-Thurgau, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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