Verified by hand — from the farm's own website
Who we are
About the farm
We run our winery in the heart of Ilbesheim on the Southern Wine Route (Pfalz), in its fourth generation since 2019; as a two-person business we farm 20 ha of vineyards without herbicides or insecticides since 2017. Alongside classic varieties such as Riesling and Weißburgunder, we grow historic grape varieties – including Weißer Lagler, which we are the only ones in the world to vinify as a single-variety wine, as well as Schwarzurban and Roter Veltliner – and we offer vine sponsorships for them. Visits are by appointment only: we offer tastings in our vinotheque and vaulted cellar, vineyard walks and picnics, and our wines are available in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Blanc, Riesling
- Juice, must & syrup
- Wine
- Still wine · rosé
- Sparkling wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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