Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Klöch in the Styrian Volcano Land, with about 6 hectares of vineyards on the Hochwarth, Kratzer, Seindl, Klinzl and Röhrl sites, making mainly white wines with a special focus on Traminer. We have run our Buschenschank (wine tavern) on the Hochwarth since 1962 and also have a small guest house. Our wines, jams and jellies can be bought at the estate, and we ship wine by post.
Snapshots
Image rights: Weingut und Buschenschank Gießauf-Nell
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Gewürztraminer, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Sauvignon Blanc, Scheurebe, Zweigelt
- Jam, preserves & compote
- Jam
- Chutney
- Jelly
- Fruit spread (high fruit)
- Wine
- Still wine · rosé
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Still wine
- Still wine
- Still wine
- Still wine „Morillon”
- Still wine
- Semi-sparkling wine (frizzante)
- Still wine
- Still wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · rosé
- Jam, preserves & compote
Processing & crafts
Preserving & pickling, winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre)
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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