Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery in Leiwen on the Moselle traces its tradition back to 1650. We farm six hectares of vineyards spread over about 20 km along the Moselle, half of them in steep sites planted exclusively with Riesling (Schweicher Annaberg, Leiwener Laurentiuslay, Leiwener Klostergarten, Trittenheimer Apotheke), some with 100-year-old vines. We mainly make Rieslings fermented with natural yeasts in traditional Fuder casks, from dry Grosses Gewächs to Eiswein, as well as Rivaner, Pinot Noir rosé and Blanc de Noir, Sekt, Secco, pomace and fruit brandies, gin and liqueurs. We offer our products to you through our online shop with delivery.
Snapshots
Image rights: Weingut Werner
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Müller-Thurgau, Pinot Noir, Riesling
- Wine
- Still wine · rosé
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Wine
Peaches
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Grape marc pálinka
- Liqueur
- Gin
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre)
Farming method / certification
Languages spoken
German, EnglishLocation
Contact
Data source
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