The Weller family has grown grapes and made wine in Badacsonytomaj since 1613; since 2016 András Weller's daughter Tünde runs the estate with a biodynamic approach built on old Badacsony varieties. Range: Szürkebarát, Muskotály, Cserszegi Fűszeres, Olaszrizling, Zeus, Vulcanus, Kéknyelű, Zervin, Kékfrankos rosé and red, Cabernet Franc, Pinot Noir, natural sparkling. Tastings in a 30-seat cellar, wine dinners, bottled and bulk wine sales.
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