Verified by hand — from the farm's own website
Who we are
About the farm
In the Teign Valley in Devon, near Bridford, we have run a small nature-friendly market garden since 2013; we cultivate the garden of slightly less than half an acre (about 0.2 ha) with polytunnels, and since 2018 we have been gradually converting it to a no-dig system. We grow vegetables, salad, seasonal fruit and herbs: we supply local businesses, sell at the Teign Valley Farmers' Market every Saturday from 2 to 4 pm, and offer weekly or fortnightly veg box subscriptions through our online shop (Open Food Network), delivered door-to-door in Bridford and Christow or to our collection point at the Teign House Inn. On the farm we also offer camping and furnished bell tents, with a basic breakfast and our own vegetables included in the price.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Non-food
Cut flowers
- Cut & dried flowers
- Cut flowers
- Cut & dried flowers
Vegetables, mushrooms, herbs
Chard
- Fresh produce
Courgette
- Fresh produce
Green beans
- Fresh produce
Leeks
- Fresh produce
Lettuce
- Fresh produce
Onions
- Fresh produce
Other herbs
- Fresh produce
Potatoes
- Fresh produce
Pumpkin
- Fresh produce
Tomatoes
- Fresh produce
More of our products
- Fruit
- Fruit
- Vegetables
- Vegetables
- Vegetable box (mixed) „Small Grower's Choice”
- Vegetable box (mixed) „Large Grower's Choice”
Sales channel
- Farmers' market
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.2 ha (0.5 acre) · micro (under 5 ha)- garden (vegetables) · 0.2 ha (0.5 acre)
Farming method / certification
Community farming
Opening hours
weekly opening hours · Sat · 14:00–16:00Languages spoken
EnglishLocation
Contact
Data source
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