Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Fontanella (Vorarlberg, Großes Walsertal Biosphere Park) at 1,200 m, now in the fourth generation. We keep the endangered Original Braunvieh cattle and Montafoner Steinschaf sheep, and the calves stay with their mothers. We process the milk in our own farm dairy into Wießfläcka cheese and Alpkäse Tiefenwald, and make sausages (Kabanossi, Landjäger, Kaminwurzen) from our beef, which we ship from our web shop. We welcome you to our farm.
Snapshots
Image rights: Wießfläckahof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Sheep
More of our products
- Cheese
- Ripened cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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