Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing grapes and making wine in Vlijtingen (Riemst, Haspengouw) since 2013; between 2014 and 2016 we planted two vineyards: the 2-hectare 'Bèsselkes Grech' grows the grapes for our sparkling wine (mainly Chardonnay, plus Pinot Noir and Pinot Meunier), and the 2.5-hectare Ellicht grows Chardonnay and some Pinot Blanc for our still wines. Without herbicides or insecticides, we make our white, rosé and brut nature sparkling wines as purely as possible, ageing the sparkling wines for at least 18 months in the marl caves of Kanne. Our winery is housed in the former farm of Heidi's grandmother; we welcome you on Saturdays from 11 am to 3 pm with guided tours and tastings, and at other times by appointment.
Snapshots
Image rights: Wijndomein Vlijtingen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Noir
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Still wine · rosé
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4.5 ha (11.1 acre) · micro (under 5 ha)- vineyard · 2.5 ha (6.2 acre)
- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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