Verified by hand — from the farm's own website
Who we are
About the farm
After thirty years of working at research institutes in Mol, we switched to winemaking: in 2011 we bought our plot in Sint-Pieters-Voeren, where we have planted 1.5 hectares of vines on a south-west slope surrounded by the Vrouwenbos. On loam-silex and loam-chalk soils we make white, red and traditional-method brut nature sparkling wines from fungus-resistant varieties (Johanniter, Solaris, Cabernet Cortis, Monarch) and from Pinot Gris and Gewürztraminer. Our tasting room is open at weekends from 11 am to 5 pm; for groups we offer guided tours with tasting on reservation, and we also welcome you in our three-room bed & breakfast.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.5 ha (3.7 acre) · micro (under 5 ha)- vineyard · 1.5 ha (3.7 acre)
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Data source
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