Verified by hand — from the farm's own website
Who we are
About the farm
On the Slichtenhorst estate in Nijkerk we planted our first hectare of vines in 2003, and since 2010 we have farmed two hectares regeneratively with fungus-resistant varieties (Regent, Cabernet Cortis, Muscaris, Johanniter, Solaris). From our own grapes we make red, white and amphora-aged wines, Secco and traditional-method Brut sparkling wines, grape marc spirit (GRPA) and liqueurs, which we sell in our webshop and through retailers. Every second Sunday of the month we welcome you on our wine terrace from 14:00 to 17:00, tastings with a tour of the vineyard and winery are by reservation, and at harvest time we welcome volunteer pickers.
Snapshots
Image rights: Wijngaard Aan de Breede Beek
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Spirits & liqueurs
- Grape marc pálinka
- Liqueur
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine · sweet
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Farm tavern (Buschenschank)
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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Volunteer / professional programme Other question
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