Verified by hand — from the farm's own website
Who we are
About the farm
We are a family-owned, off-grid vineyard just outside the village of Eridge, East Sussex, southwest of Tunbridge Wells. In 2014 we bought a barren plot of grassland and a shaw of ancient woodland, planted Bacchus, Pinot Noir and Regent in 2016, took our first harvest in 2018 and extended into our neighbour's field in 2023 (now including Pinot Meunier). We tend our vines by hand; our award-winning still wines and traditional-method sparkling wines are made under contract by Defined Wine of Canterbury. From May to September our Cellar Door is open most weekends with tours, guided tastings and a nature trail; we also sell our wines in our online shop with nationwide delivery, at markets in winter, and offer adopt-a-vine packages.
Snapshots
Image rights: Wildwood Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Pinot Meunier (Meunier), Pinot Noir, Regent
- Wine
- Still wine „Bishop Odo Bacchus” · white
- Still wine „Bishop Odo Barrique” · white
- Still wine „Barrel Aged Bacchus Reserve”
- Sparkling wine „Eagle Ridge Rosé Brut” · rosé, brut
- Still wine „Saxonbury” · rosé
- Still wine „Thieving Badger Regent” · red
- Still wine „Bouchon” · red
- Sparkling wine „Blanc de Noirs”
- Sparkling wine „Rosé de Noirs” · rosé
- Aromatised wine (vermouth, mulled wine) · rosé
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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