Verified by hand — from the farm's own website
Who we are
About the farm
We are a city farm and registered charity on a 4.5-acre (about 1.8 ha) green space in Bedminster, South Bristol; our farm was created in the 1970s by local volunteers on a derelict site. We keep goats, old-breed pigs, British rare-breed sheep, cows and laying hens, and in our gardens (greenhouse, polytunnel, orchard and over 20 vegetable beds) we grow vegetables, fruit and herbs following organic principles. We sell our produce in our farm shop and award-winning café, where our free-range eggs are also available; entry is free, we are open seven days a week, and we welcome volunteers and host workshops and seasonal markets.
Snapshots
Image rights: Windmill Hill City Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Lettuce
- Fresh produce
- Vegetables
- Vegetables
Other herbs
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats – Pygmy goat, other / mixed
Hens
- Eggs
- Table eggs · free-range
- Eggs
- Pigs – Berkshire, British Saddleback
- Rabbits
- Sheep – Hill Radnor, Ryeland, Torwen Badger Face
More of our products
- Fruit
- Fruit
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.8 ha (4.4 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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Volunteer / professional programme Other question
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