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Who we are
About the farm
In the village of Łaz, 15 km east of Zielona Góra, in the region's traditional wine-growing area, we grow only noble Vitis vinifera varieties: alongside the long-established Pinot Noir, Traminer, Pinot Gris and Karmazyn (Tauberschwarz) we also grow Devin, Zweigelt, Dornfelder and Alibernet. We work under organic certification (PL-EKO-03); for the 200th anniversary of Zielona Góra's Grempler Sekt we released a series of traditional-method sparkling wines made without sulphur or residual sugar. We sell our wines and Krzysztof Fedorowicz's books in our online shop, and in our cellar we hold winemaker-led tastings combined with a vineyard and cellar tour by prior booking (at least 8 people, one week in advance), with starters and a hot meal on request.
Snapshots
Image rights: Winnica Miłosz
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Pinot Blanc, Pinot Noir, Zweigelt
- Wine
- Sparkling wine
- Still wine · orange (skin-contact)
- Still wine · rosé
- Sparkling wine „Grempler Sekt Pinot noir”
- Sparkling wine „Grempler Sekt Orange” · orange (skin-contact)
- Sparkling wine „Grempler Sekt Rose” · rosé
- Still wine · EU organic
- Still wine · EU organic
- Still wine „Różowe wino z Zielonej Góry” · rosé, EU organic
- Still wine „Pandemiczny Róż” · rosé, EU organic
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishContact
Data source
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