Verified by hand — from the farm's own website
Who we are
About the farm
In Winsum, as part of the Wolters family dairy farm, we milk around 90 cows and farm about 50 hectares of our own grassland; our cows graze outdoors from spring to autumn whenever the weather allows. From the fresh milk we make milk, yoghurt, kefir, buttermilk, butter, cheese and other dairy products on the farm by hand, bottled in recycled glass. You can buy from our self-service fridge, paying in cash or via Tikkie; beef is available to pre-order.
Snapshots
Image rights: Winsumer Zuivel
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Buttermilk
- Butter
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 50 ha (123.6 acre)
Farming method / certification
Community farming
Languages spoken
DutchLocation
Data source
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Pre-order produce Other question
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