Verified by hand — from the farm's own website
Who we are
About the farm
We run a winery in Hohenruppersdorf in the Weinviertel (Lower Austria), in family hands since 1610; we farm in a biodiversity-promoting way and are currently in organic certification. We make white, red, rosé and sparkling wines, grape juice, red wine liqueur, homemade fruit spreads and elderflower syrup, and we offer eggs from our vineyard hens. We sell through our "Pfalz to go" self-service shop (Mon-Sat 7-20, Sun 9-20), through tastings and cellar tours, and online.
Snapshots
Image rights: Winzerfamilie Pfalz
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Grüner Veltliner, Muscat Ottonel, Pinot Blanc, Riesling
- Jam, preserves & compote
- Juice, must & syrup
- Grape must / juice
- Fruit syrup (cordial)
- Wine
- Still wine · rosé
- Sparkling wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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