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Who we are
About the farm
We run a family sheep farm near Monistrolet in the heart of the Bages, and we have been shepherds for three generations. Our flock of 300 Ripollesa sheep, an autochthonous Catalan breed, is kept semi-extensively and grazes in the woods and on fields we sow ourselves; the lambs are raised with their mothers. As producers accredited for direct sales by the Generalitat de Catalunya, we sell lamb meat without intermediaries: you can order a whole lamb, half a lamb or a milk-fed lamb (xai lletó) from us.
Snapshots
Image rights: Granja XicuXai
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Lamb & mutton
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, CatalanLocation
Contact
Data source
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